Matthew McDonald

Matthew McDonald began their work experience in 2007 as an Executive Baker at Thomas Keller Restaurant Group. From 2013 to 2015, they worked at ARYZTA as an Innovation Manager and later as the Director of Culinary Innovation. In 2018, McDonald became the Bakery Director at LA Hearth Bakery. Currently, they hold the position of Chief Product Officer at Better Brand, starting in November 2021.

Matthew McDonald's education history includes attending the National Baking Center. However, specific information regarding the start and end years or any degree or field of study obtained is not provided. Additionally, Matthew McDonald has also received on-the-job training, but again, no further details are provided. Alongside their education, Matthew McDonald has obtained a certification as a Certified Master Baker from the Retail Baker's Association in May 1998.