Bill & Coo Mykonos
Ntinos Foteinakis is the current Executive Chef at Bill & Coo Mykonos. Ntinos was previously a Sous Chef at Spondi Restaurant, a 2 Michelin star restaurant.
Ntinos Foteinakis works with Evangelos Lapatas - F&B Director, George Laounaros - Hotel Manager. Ntinos Foteinakis reports to Theodore Terzopoulos, General Manager.
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Bill & Coo Mykonos
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Bill & Coo Mykonos is a luxury boutique hotel complex of 45 magnificent contemporary Suites in the island of the winds with breathtaking sea and sunset views.