Meghann Boland

Meghann Padia is an experienced professional with a diverse background in both the service industry and engineering. Currently employed as a Barista at Black Rock Coffee Bar since March 2022, Meghann previously held various positions at NASA, including Robot Design and Mechanical Engineering Intern and ASCEND Payload Video Stabilization Specialist, where innovative solutions were developed for near-space payloads. Other experience includes serving as a Mechanical Design and Drafting Intern and leading the Phoenix College ASCEND Team. Prior roles in customer service and catering were held at Flagstaff Ranch Golf Club and Arizona Catering Company, along with experience as a Lego Robotics Instructor at Camp Eureka. Meghann holds a Bachelor's degree in Educational Studies from the W. P. Carey School of Business at Arizona State University, and a strong foundation in engineering from the University of Arizona.