A Fully Integrated Chocolate Supplier 

Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D.

The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.

Food & Beverage

Agriculture & Farming

Manufacturing

Blommer Chocolate Company

Mary Ellison

Brett S.

Dan Slauter

Eduardo Palma

Melissa Tisoncik

Nate Lee

Peter Drake

Scott Funk

Tim Campbell

Kelly C.

Neal Murphy

Christine Tessitore

Idris Ogueboule (MCSA-MCITP - BI)

Gilbert Almeda

Michael Guzzetta

The Research and Development team at Blommer Chocolate Company focuses on innovating and optimizing chocolate and cocoa products to meet evolving market demands. This includes developing new formulations, improving production processes, and ensuring product sustainability through research. The team collaborates closely with other departments to enhance product quality and performance, drive efficiency, and support the company's commitment to sustainable cocoa practices.

Research and Development

Finance and Sales Operations

Human Resources and Compliance

Technical Support and Engineering

Research and Development

About

Team members

Other teams at Blommer Chocolate Company

Finance and Sales Operations

Human Resources and Compliance

Technical Support and Engineering