Chrissa Clark

Chrissa Clark has a diverse work experience spanning various roles and industries. Chrissa began their career as a Chiropractic Assistant at Chiropractic USA in 2005, where they were responsible for clinic operations and patient services. Chrissa then joined Dynamic Family Chiropractic in 2006 as an Office Manager, overseeing clinic operations, billing, patient relations, and marketing. In 2008, Chrissa transitioned into the restaurant industry, taking on the role of Front of House Manager at Sunsets Restaurant Wayzata, MN. Chrissa managed all aspects of restaurant service, including recruitment, training, scheduling, and guest relations. After six years in the role, they joined Blue Plate Restaurant Company in 2015 as a Project Manager. In this position, Chrissa oversaw and supported multiple Enterprise Projects, with a primary focus on the development and execution of EOS Rocks. Chrissa provided leadership in setting objectives, assigning responsibilities, and monitoring project progress. In October 2021, they were promoted to the role of Director Program Management at Blue Plate Restaurant Company, where they continue to lead project teams and ensure the successful completion of initiatives.

Chrissa Clark attended Bethel University where they pursued a Bachelor's degree in Communication and Media Studies. However, specific information regarding the start and end years of their education is not provided.