Jackson Derricotte

Jackson Derricotte is an experienced culinary professional with a strong background in various kitchen roles. Currently serving as Sous Chef and Head Grill Cook at Bob's Steak & Chop House since April 2016, Jackson also holds the position of Supervisor at Delaware North since July 2018. Previous experience includes Kitchen Manager at Le Clos and Line Cook roles at Omni Hotels & Resorts and Café Karibo, where Jackson also served as a trainer. Jackson graduated with an Associate's degree in Cooking and Related Culinary Arts from Johnson & Wales University in May 2015.