Scott Morrow has a diverse background in hospitality and construction management, currently serving as a Server at both Silo Terrace Oyster Bar and Bob's Steak & Chop House since late 2023. Scott has held a position as Phase 2 Construction Manager at Perry Homes since March 2022 and previously worked in new member acquisitions at USAA from February 2021 to March 2022. Prior experience includes bartending at JW Marriott from April 2016 to February 2021 and managing Kennedy's Public House from June 2010 to February 2021. Additionally, Scott worked as a Diageo-Moet Hennessy Sales Representative for Glazer's Distributors from November 2014 to April 2015. Academic qualifications include an Associate's degree in Business Administration and Management from Northwest Vista College and a High School Diploma from Tivy High School.
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