Olivia Dias

Olivia Dias is a Senior Research Executive at Bunge since February 2023, previously serving as a Research Executive at Roha, where Olivia focused on new product development for natural pigments and conducted stability studies. Experience includes significant contributions at General Mills, assisting in quality management systems and addressing food safety issues, and at Parsi Dairy Farm, where Olivia handled routine analysis and optimized processes for milk-based products. An internship at Good-Day Foods Private Limited involved quality analysis of milk products and production supervision. Olivia Dias holds a Master of Science in Food Science and Technology from DY Patil School of Bioinformatics and Biotechnology and a Bachelor of Science in Life Sciences and Biochemistry from KC College.