Scott Wood

Scott Wood currently serves as the Head Chef at Buzzworks Holdings since September 2025. Prior to this role, Scott held the position of Lead Chef at Levy from March 2023 to October 2025, where responsibilities included overseeing SEC Food. Scott also served as the Senior Head Chef at Rangers Football Club, following a tenure as Executive Sous Chef at Topgolf UK from September 2022 to March 2023. Additional experience includes roles as Head Chef at The Burrell Collection and Sous Chef at Glasgow Science Centre and La Rotunda. Scott's academic background includes education at Dumfries and Galloway College and Stranraer Academy.