Markus L. Freeman

Markus L. Freeman is an experienced culinary professional currently serving as the Head Chef at UnCruise Adventures Small Ship Cruising since April 2021. Prior roles include Sous Chef at Clyde's Restaurant Group and American Cruise Lines, where responsibilities involved food preparation, customer service, and adherence to recipes and guidelines. Markus also held the position of Certified Trainer at McCormick & Schmick's, focusing on training new cooks and contributing to menu planning. Experience includes working as a Cook for Norwegian Cruise Line and Lead Cook at Capital Restaurant Concepts. Markus holds a Certificate of Culinary Arts from Prince George's Community College and a diploma in Culinary Arts from Theodore Roosevelt Senior High School.