UnCruise Adventures Small Ship Cruising
Markus L. Freeman is an experienced culinary professional currently serving as the Head Chef at UnCruise Adventures Small Ship Cruising since April 2021. Prior roles include Sous Chef at Clyde's Restaurant Group and American Cruise Lines, where responsibilities involved food preparation, customer service, and adherence to recipes and guidelines. Markus also held the position of Certified Trainer at McCormick & Schmick's, focusing on training new cooks and contributing to menu planning. Experience includes working as a Cook for Norwegian Cruise Line and Lead Cook at Capital Restaurant Concepts. Markus holds a Certificate of Culinary Arts from Prince George's Community College and a diploma in Culinary Arts from Theodore Roosevelt Senior High School.
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UnCruise Adventures Small Ship Cruising
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UnCruise Adventures connects guests with nature and wildlife while exploring some of the most remote and scenic destinations on the West Coast of the Americas. Boutique yachts and small ships take 22 to 86 like-minded travelers on active adventures. Days are spent outside discovering wildlife-rich shores and sea and spectacular wilderness: towering glaciers, scenic rivers and remote islands. Travelers forge connections with the place, the natural world and each other on a most uncommon adventure. UnCruise Adventures offers explorations of exceptional quality, based on many years of experience. Destinations include the remote reaches of Alaska’s Inside Passage, Mexico’s Sea of Cortés, the Hawaiian Islands, Galápagos Islands, Costa Rica, Panamá, Colombia, Belize, Guatemala, coastal Washington and the Columbia & Snake Rivers. Nine adventure vessels cast aside the tradition of rigid cruise ship schedules for flexible itineraries that allow the ships to seek out wildlife and maximize adventure activities—hiking, kayaking, paddle boarding, snorkeling, skiff excursions. Yet guests also enjoy the more traditional meaning of cruising with gourmet cuisine, fine wines and specialty microbrews, hot tubs and other amenities.