The Research and Development team at Campbell Soup Company focuses on innovating and enhancing the company's product portfolio across soups, snacks, and beverages. By integrating insights from market trends and consumer preferences, this team develops new recipes, improves existing products, and ensures quality and safety standards are met, all while driving sustainable practices in product development. Their collaborative efforts contribute significantly to the company’s competitiveness and growth in the food industry.
Beth Ingersoll-Brene...
Director (r&d, Plm)
Cristi Fernandez
Senior Supply Chain Training L...
George Vindiola
Senior Vice President, R&d, Ca...
Jan Ouwehand
VP Research And Development
Joseph Prast
Director Of Innovation - Portf...
Kelly Fletcher
Senior Scientist, Chips
Mia Andrisani
Senior Research Scientist
Pilar Gaytán
Sr Manager Research & Developm...
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