Rachel Balder

Rachel Balder has a diverse background in health and nutrition sciences, with experience ranging from graduate studies to postdoctoral research positions. Rachel has worked in various roles at Cargill, including as an Associate Director. Prior to that, Rachel was a Postdoctoral Fellow at Nationwide Childrens Hospital and a Post Doctoral Researcher at the University of Georgia. Rachel holds a Ph.D. in Bacterial Pathogenesis from the Medical University of Ohio at Toledo. Rachel also completed additional education at Sparkademy in 2021.