Liam Collins

Liam is Head of Programs and at Cascadia Seaweed. He knows that seaweed is a food of the future, and that it can help revitalize the local communities and environments where it is cultivated. He brings 8+ years of operations and project management experience to the team, as well as an academic background in food and culture. Liam holds an Honours Degree in Anthropology with a subsidiary in Political Science from St. Francis Xavier University.