Chantel Footman

Chantel Footman has a diverse work experience spanning several roles and companies. Chantel started their career as a Server/Hostess/Caterer at THE GREEN TABLE LIMITED from September 2007 to September 2010. Chantel then worked as a Service Manager at Bottino from March 2009 to September 2012. Chantel's next role was as a Maitre'd at Vinegar Hill House, where they served as an executive assistant to the management team and handled guest relations from October 2012 to May 2013. Chantel then joined Sodexo as a Maitre'd from March 2011 to December 2013. After that, Chantel worked at Hundred Acres as a Hostess/Server from September 2013 to September 2014. Chantel then moved on to Citi Habitats as a Real Estate Agent from March 2014 to July 2015. Following that, Chantel served as a Maitre'd at The Rainbow Room from August 2014 to July 2015, where they interacted with guests and supervised the dining room. Currently, Chantel is working as a Catering Manager at Cater2.me, starting in August 2015.

Chantel Footman obtained an Associate's degree in Funeral Service and Mortuary Science from the American Academy McAllister Institute of Funeral Service. Chantel attended the institute from 2000 to 2004.