Champagne Lanson
Guillaume Duval possesses extensive experience in the oenology sector, currently working at Champagne Lanson since September 2016 as part of the Service Oenologie et Cuverie, focusing on bio and biodynamic wine vinifications and wine management under wood. In addition, Guillaume Duval engages in communication at professional wine fairs and trainings while serving on the Comité Œnologie to strategize vinification processes. In parallel, Guillaume Duval is a teaching assistant at Université de Reims Champagne-Ardenne since October 2021, specializing in food quality, hygiene, and safety for Master’s students in Vigne et Vin. Previous experience includes an internship at Champagne GARDET that emphasized quality management systems and a significant insight into wine traceability. Education includes a Master Vins & Champagne and a Diplôme National d'Oenologue, both from Université de Reims Champagne-Ardenne, along with a strong background in biology and oenology.
Champagne Lanson
Founded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on our family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others. The unique and authentic style of our Champagnes rests on 4 immutable pillars: a meticulous selection of Crus; a vinification according to the traditional Champagne principle; a rare collection of reserve wines, and a longer ageing in cellars. Hervé Dantan, Lanson Winemaker, carefully crafts elegant wines, that are characterised by an inimitable freshness, fruitiness and vitality. Lanson Champagnes bring people together. They are made to be gifted and shared with our cherished ones. The Lanson Cross, carefully marked on each bottle, is timelessly emblematic of this philosophy. Please drink responsibly.