Chef Driven is a collection of New York's most beloved restaurants. With brands that span the globe, and the various neighborhoods of Manhattan, Chef Driven has pleased the palates of discernable diners since 1995. 
Started by Simon Oren and partners, the restaurants of Chef Driven have all been critically acclaimed and are timeless in their various approaches to food and beverage. From regional French (Marseille, Nice Matin, Cafe D'Alsace) to Mediterranean (Barbounia, Dagon), and American (Monterey, 5 Napkin Burger), to name just a few in the portfolio, these restaurants suit many tastes and occasions. Consistently recognized by prestigious publications such as The New York Times, and The Wine Spectator for excellence in food and wine, Chef Driven is an unstoppable force on the New York restaurant landscape. 

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Chef Driven Hospitality

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