Randall Tanner

Randall Tanner has a diverse work experience in the food industry. Randall began their career as an Operations Team Executive Chef at Unidine from 2010 to 2012. Randall then worked as an Executive Chef at Stubby's Gastrogrub from 2012 to 2016. After that, they served as a Sales Consultant at Reinhart Foodservice from 2016 to 2018. In 2018, they joined Weinstein Wholesale Meats as a Sales Specialist, where they worked until 2019. Currently, they are employed at Chicago Meat Authority, where they have held multiple roles since 2019, including Manager of Foodservice and Multi-Unit Accounts, Manager of Portion Control Division, and currently as the Director of Portion Control Sales.

Randall Tanner's education history includes attending Le Cordon Bleu College of Culinary Arts-Minneapolis from 2007 to 2008. Randall pursued a degree in Culinary Arts with a focus on Culinary Arts/Chef Training.

In addition to their formal education, Randall obtained several certifications through LinkedIn. These certifications include Sales Management Foundations, Sales Negotiation, Sales Foundations, Soft Skills for Sales Professionals, Customer Success Management Fundamentals, Asking Great Sales Questions, How to Use LinkedIn Learning, How to Work Smarter, Not Harder: Save Time and Money and Increase Productivity, Sales: Closing Strategies, Virtual Selling for Sales Professionals, Following Up after a Sales Meeting, Making Great Sales Presentations, and Sales: Handling Objections. These certifications were obtained between February 2021 and September 2021.