Rachel Scanlan

Rachel Scanlan, MS, RD, is a seasoned professional in food safety and regulatory compliance, currently serving as Advisor for Regulatory Compliance and Restaurant Food Safety at Chick-fil-A Corporate since October 2020. Prior to this role, Rachel held several positions at Ecolab, including Senior Regulatory and Food Safety Advisor, where responsibilities encompassed conducting food safety audits, writing Standard Operating Procedures, and providing ServSafe training. Experience also includes roles as Environmental Health Specialist II at Weld County, Dietitian and Practicum Coordinator at Colorado State University, Clinical Dietitian at Rehabilitation Institute of Chicago, and Clinical Resource Dietitian at Sodexo, focusing on food safety education and compliance. Rachel holds a Master's degree in Food Science and Food Safety from Colorado State University and a Bachelor of Science in Food, Nutrition, and Dietetics from Bradley University.