'The food we eat – and the way we produce it - is doing terrible damage to our planet and to our health.

The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. It is the second-biggest contributor to climate change, after the energy industry.'

The UK National Food Strategy – The Plan

Clean Food Group is on a mission to change this - to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health without compromising on taste or performance.

Agriculture & Farming

Food & Beverage

Sustainability

Clean Food Group

Alex Neves

Ed Mcdermott

Chris Chuck

Bill Thurston

Tom Ellen

Hannah Du Beke

The Leadership Team at Clean Food Group is responsible for setting the strategic direction and overall vision of the company. They spearhead initiatives to develop and promote healthier and more sustainable food alternatives, ensuring alignment with the company's mission to mitigate environmental and health impacts caused by current food production practices. This team also oversees key operational areas, including marketing, finance, and technical innovations, driving the organization towards its growth and industry leadership goals.

Leadership Team

Research and Science

Manufacturing and Process Engineering

Leadership Team

About

Team members

Other teams at Clean Food Group

Research and Science

Manufacturing and Process Engineering