Johanna Keigler

Johanna Keigler has held various roles in research and development in the food industry. Johanna started their career as a Project Lead at the Berkeley Alternative Meat Lab in 2021. After that, they worked as a Research Intern at the Glahn Lab USDA-ARS from 2021 to 2022. Following that, they joined the Mazourek Plant Breeding Lab as a Researcher from 2018 to 2022. In 2022, Johanna became a Laboratory Technician for Application Development at Perfect Day, where they developed animal-free dairy products and conducted research and analysis. Currently, they are working as a Senior Research Associate I at Climax Foods, starting in 2023.

Johanna Keigler attended Cornell University from 2018 to 2022, studying Plant Sciences. No degree name is provided.