Glen Adamson is an experienced culinary professional with a strong background in kitchen management and culinary operations. Currently serving as the Head Chef at Compass Group Ireland since August 2017, Glen previously held the position of Sous Chef at Wuff Restaurant from April 2014 to August 2017, and started as a Chef De Partie at The Chop House from January 2013 to March 2014. This progression showcases a solid trajectory in the culinary field, demonstrating expertise in both leadership and hands-on cooking skills.
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