Kathleen Vizard Cec Chnp

Kathleen (Katie) Vizard, CEC CHNP, currently serves as an Executive Chef - Manager at Compass Group USA since September 2025 and is actively engaged in Continuing Education in Nutrition & Food Science to recertify as a Certified Executive Chef with the American Culinary Federation. Vizard has held various managerial roles in the culinary and nutrition fields, including Executive Chef at Good Eating Company from March 2022 to October 2025, and Director of Culinary & Nutrition at Cassia from October 2020 to September 2021. Previous experience includes positions at Compass Group USA, Sodexo, Unidine, and ARAMARK Higher Education, demonstrating expertise in healthcare dining management and culinary operations. Vizard earned a degree from the University of Montana and graduated from Benilde-St. Margarets in 1990.