Michael Kurtz

Michael Kurtz has an extensive background in the food and beverage industry, holding various managerial positions in different establishments such as Constellation Culinary Group, STARR Restaurants, Garces Group, and Kimpton's Hotel Monaco. With experience ranging from General Manager to Beverage Manager to Director of Operations, Michael has shown their versatility and expertise in the field. Prior to their managerial roles, Michael worked as a Lead Bartender and Fine Dining Captain, showcasing their skills in customer service and hospitality. With a Bachelor of Arts in Economics and an Associate of Arts in Business Administration, Michael has a solid educational foundation to support their successful career in the industry.