Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.

Delivery

Food & Beverage

Manufacturing

Continental Dairy Facilities, LLC

Steven Cooper

Jeff Galbraith

Cheslie Stehouwer

The Quality Assurance Team at Continental Dairy Facilities, LLC is responsible for ensuring that all dairy products meet stringent safety and quality standards. This involves continuous monitoring and testing of production processes, conducting regular inspections, and implementing quality control measures to ensure compliance with regulatory requirements and customer specifications. Their work is critical to maintaining the integrity and reputation of the company's products used in a variety of consumer goods.

Quality Assurance Team

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Team members