The Product Development and Research team at Continental Mills is responsible for innovating and enhancing the company’s food products. This multidisciplinary group, comprised of food scientists, researchers, and regulatory specialists, collaborates to design new recipes, improve existing formulations, and ensure compliance with food safety regulations. They also conduct sensory testing and rapid prototyping to create high-quality, consumer-friendly products that align with the company's legacy of convenience and quality.
Adunni O.
Senior Scientist
Alison Shapira
Food Scientist II
Caroline Morgan
Food Scientist II
Demian Alcazar
Product Lifecycle Management E...
Hannah Aimesbury Fea...
Food Scientist I
Hannah Strasser
Food Scientist I
Judy Else
Sensory Program Manager Focus ...
Katie Li
Associate Scientist
Teresa Dauenhauer
Regulatory Affairs Specialist ...
Vanessa Moffatt
Research And Development Techn...
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