Krystyna Johnson has a diverse work experience in the hospitality industry, spanning over several years. Krystyna currently holds the position of Director of Recruiting at Corner Table Restaurants. Prior to this, they worked as a Talent Acquisition Partner at Van Kaizen, specializing in headhunting across different countries. Krystyna also served as a Senior Recruiter at Goodwin Recruiting, focusing on direct placement recruiting for the hospitality sector in the United States.
Earlier in their career, Krystyna worked as an Event Sales & Partnerships Manager at ThinkFoodGroup, where they played a crucial role in driving sales and executing private events. Krystyna also gained experience as a Special Events & Catering Manager at Pier59 Studios, overseeing operations and managing staff.
Krystyna's previous roles also include being a General Manager at Miss Lily's Restaurants, where they directed overall business operations, and a Restaurant Manager at TAO Group, where they managed a multi-unit property and oversaw various teams.
Krystyna also gained experience as a Food and Beverage Manager at Morgans Hotel Group and held positions as a Dining Room Manager at BanQ and Columbus Hospitality Group.
Throughout their career, Krystyna has demonstrated strong leadership skills, recruitment expertise, and a commitment to ensuring efficient operations and customer satisfaction in the hospitality industry.
Krystyna Johnson's education history includes a Bachelor of Science (BS) degree in Hospitality Administration/Management from Lasell University. Prior to that, they obtained their high school diploma from Lexington High School. In addition to their formal education, Krystyna also holds a NYC Food Handler's Certificate from the NYC Department of Health & Mental Hygiene. The specific months and years of when they obtained their certifications and degrees are not provided.
