Michael Murray-John

Michael Murray-John has extensive work experience in a variety of fields. Michael started their career in 1994 as the owner of Dynamic Digital Design, Inc., a position they held until 2002. From 2005 to 2007, they were the owner and executive chef at Seven Pines Lodge. Michael then went on to become the owner and executive chef at Vinifera Vine&Dine from 2008 to 2010 and Loco Gringos Cantina from 2009 to 2011. In 2011, they worked as a Learning Architect at Benchmark Learning. From 2013 to 2017, they served as a Producer at Allen Interactions. In 2017, they started their own business, MMJ Creative, where they worked as a designer and was involved in various projects, including e-learning project management, instructional design, and custom fabrication. In 2021, they worked as a Contract e-Learning Specialist at Polaris Inc. Most recently, in 2023, they joined CraneMorley as a Technical writer and Instructional designer of automotive service training.

Michael Murray-John attended Le Cordon Bleu from 2003 to 2005, where they studied Culinary Science. Following this, they enrolled at Iowa State University where they pursued a Bachelor of Science (BS) degree in Industrial Technology/Technician. Additionally, they obtained another Bachelor of Science (BS) degree in Industrial Technology from the same university. The exact years of their enrollment at Iowa State University are not specified.