Chef Mel Bercadez

Chef Mel Bercadez is an accomplished culinary professional with extensive experience in executive chef roles at Trogon's Perch and Crown Regency Hotels & Resorts since early 2024 and April 2023, respectively. With a strong operational background, Chef Bercadez has also excelled as a restaurant operations manager at Hideout and held positions at Dole Food Company, Ecopark Resort, and kaaya resort northside, where skills in pre-opening procedures were developed. Previous roles include senior sous chef at The Rosepike Boracay North and senior chef partie at Matinloc Resort. Chef Bercadez holds a degree in hotel and restaurant management from Hercor College, specializing in food preparation and professional cooking.

Location

Metro Manila, Philippines

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Crown Regency Hotels & Resorts

With hotels located in strategic places in the Philippines, Crown Regency Hotels and Resorts will improve your stay with a touch of adventure, a pinch of fine dining, and a whole lot of good service. Indulge with unsurpassable amounts of comfort where first class service is never an option but the requirement.


Headquarters

Cebu, Philippines

Employees

501-1,000

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