Dana Valdez

Dana Valdez has over 8 years of experience in the food and beverage industry. Dana has worked at Shula's Hotel and Golf Club as the Director of Catering, where they were responsible for securing events and meetings for groups, planning corporate and social events, and overseeing food and beverage for football teams and golf tournaments. Dana later joined CULINAIRE as the Director of Catering Sales, where they booked a variety of social events, suggested menus to meet client needs, and maximized revenue.

Dana Valdez has completed undergraduate coursework at Ozark Community College. No further details regarding the start year, end year, degree name, or field of study are provided.