With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 800 Culver’s restaurants in 25 states, with more than 25,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers.

Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. 

To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.

Food & Beverage

Restaurants

Culver's Restaurants

Rick Silva

James Krombach

Dan Gorsky

Matt Klug

Chris Hegeman

Eric Skrum

Marketing and Communications Team

Operations and Human Resources

Information Technology Team

Leadership Team

Culver's Restaurants

Org chart

Teams

Marketing and Communications Team

Operations and Human Resources

Information Technology Team

Leadership Team

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