Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

Food & Beverage

Restaurants

Retail

Din Tai Fung Restaurant Group

Din Tai Fung Restaurant Group's headquarters in Arcadia, CA, United States

Description

People (6)

Krisbel Delcid

Samantha Ramirez

Eric Dicenzo-Crotallo

Sandy Vuong

Jordan Cuellar

Tyler Resende

Jobs