The Restaurant Management Team at Doc B’s Restaurant + Bar oversees daily operations to ensure an exceptional dining experience. This includes managing staff, maintaining high food quality standards, optimizing service efficiency, and ensuring compliance with health and safety regulations. Members collaborate closely to drive customer satisfaction, streamline processes, and foster a positive work environment across all locations.
Ellen Wall
General Manager
Gary Wince
Bar Manager
Kristin Forte
Senior General Manager
McCoy Johnston
Restaurant Manager
Neyssa Germain
Restaurant Manager
Rhett Hughes
General Manager
Ryan McGillicuddy
Service Manager
Thomas Cook
General Manager
Timothy Goodner
Kitchen Manager
Ulises Espinoza
Assistant Kitchen Manager
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