Allen Trent is an experienced professional in the culinary industry, currently serving as the Director of Culinary at Dominion Senior Living. With previous roles such as Assistant Director of Dietary Services at Starr Regional Medical Center and Dietary Manager at Kindred Healthcare, Allen has a strong background in food service management. Allen holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Walters State Community College.
August, 2021 - present
Corporate Director Of Culinary at Cura Hospitality
Senior Director of Culinary, New York Marriott Marquis at Union Square Events
Executive Director Of Culinary at Chef Ann Foundation
Director Of Culinary Services at Episcopal Homes of Minnesota
Corporate Director Of Culinary Services at WellQuest Living
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