Taylor Pope

Taylor Pope has a diverse work experience that includes roles in operations, management, and culinary arts. From January 2016 to October 2018, Taylor served as a Restaurant Manager at Champ's Diner. In March 2017, Taylor joined P.S. Kitchen as a Chef De Cuisine, where they worked until February 2018. Most recently, in August 2018, Taylor began working at DTR Modern Galleries as the Director of Operations.

Taylor Pope's education history begins in 2011 when they attended The King's College, where they pursued a Bachelor of Arts degree in Media, Culture, and the Arts. They completed their studies in 2015.

In 2021, Taylor Pope enrolled in the Sotheby's Institute of Art, focusing on Digital Marketing and Social Media. They are currently pursuing this degree, and the end year is unspecified.

Additionally, in the same year, Taylor Pope also joined the Appraiser's Association of America to undertake the Comprehensive Appraisal Studies Program, which they are expected to complete in 2022.

Furthering their education in the art field, Taylor Pope is currently enrolled in Christie's Education for a degree in Post Modern and Contemporary Art, with no specified end year.

Apart from their academic pursuits, Taylor Pope obtained a PADI Scuba Open Water Certification in October 2015 from PADI and a Food Handler's certification from the NYC Department of Health and Mental Hygiene. The specific month and year of obtaining the Food Handler's certification are not provided.