EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed wellness advice and smart stories about sustainability, we help readers live their best lives. We are about moderation and balance—not strict rules or fad diets—because for eating well to become a way of life, it should be accessible, sustainable, inspiring and—above all—delicious.

EatingWell.com reaches an audience of more than 10 million monthly viewers as well as more than 5 million fans through its social media channels. We regularly print special edition issues of the magazine, which you can find on newsstands and via digital subscriptions.

Cooking

Food & Beverage

Publishing

EatingWell

Maria Emmighausen

Oladimeji Ismaheel

The Content Creation team at EatingWell produces engaging, scientifically-backed content around food, nutrition, and sustainability. This team of writers and editors researches and writes articles, creates meal plans, performs recipe analysis, and reviews nutrition content to ensure accuracy. They generate scripts for multimedia pieces and manage trending news and updates to inform and inspire readers across digital and print platforms.

Content Creation

About

Team members