Jim Hall has a background in sales and management, with experience at companies such as Edward Don & Company, Sysco, Grainger, and Gordon Food Service. Currently serving as the Regional Manager - Midwest at Edward Don & Company, Jim oversees a multi-unit customer base on both regional and national levels, with a team of direct reports including District Sales Managers, Key Account Managers, Business Development Managers, and Multi-Unit Coordinators. Prior to this role, Jim was the Director of Sales at Sysco, where Jim led multiple districts and a large sales team. Jim's career also includes experience as a District Manager at Grainger and Regional Manager at Gordon Food Service. Jim received their education from The Culinary Institute of America in 2002.
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