Kevin Yoshimoto currently serves as Innovation Manager at El Pollo Loco, Inc., a position held since September 2023. Prior experience includes roles as Operations Manager at Everytable from January 2021 to May 2023, and Operations Services - Menu & Inventory at sweetgreen from January 2019 to October 2020. Kevin also worked as an Operational Specialist and Customer Success at Brightloom between May 2016 and December 2019. Earlier roles include Customer Success Associate at The Climate Corporation from February 2014 to January 2016 and contractor at Office Team from March 2013 to June 2014. Kevin holds a Bachelor of Science degree in Marine Biology from the University of California, Santa Cruz, earned between 2006 and 2010.
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