Daniel Vega M

Daniel Vega M possesses extensive experience in both culinary and sales fields. Since January 2016, Daniel has been operating as a Trainee Chef at El Toro Mexican Restaurant, specializing in Cocina Mexicana. Concurrently, Daniel has served as Coordinador Zona Centro at Laboratorio Dermhec since July 2015, managing sales administration, customer relations, and debt collection. Previous roles include Sales Representative at Laboratorio CDZA, focusing on dermatological products, and Medical Representative at Laboratorios Farmasa Schwabe, where Daniel developed business relationships within the Bajio region. Daniel holds a degree in Industrial Administrative Engineering and a specialization in Corporate Finance from UDL.