Michael Kilkie

Michael Kilkie is an accomplished culinary professional with extensive experience in food innovation and development. Currently serving as Head of Culinary at 3F BIO LTD since April 2020, Michael leads the culinary innovation for ABUNDA mycoprotein. Concurrently, Michael has been a Food Columnist for the Scottish Daily Record and Sunday Mail Ltd since May 2004, where over 500 original recipes have been created. Previous roles include Culinary Development Manager at DAREGAL GOURMET, UK New Product Development Chef at Farne Salmon & Trout Ltd, Head Chef/Trainer at Tennent's Training/G1 Hospitality Group Training Academy, and Head Chef overseeing the Kilkie's Kitchen brand at G1 Group PLC.