Ethan Stowell Restaurants

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Ethan Stowell Restaurants keep it simple. They like to use fresh ingredients and like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right.

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Employees

201-500

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Org chart

Ethan Stowell
Chief Executive Officer

Ethan Stowell

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Steve Sanborn
VP Of Finance
Branden Karow
VP, Restaurant Operations
Sennen David
Vice President Marketing & Culture
Michael Pagana
Director Of Operations
Sandy Smith
VP Of Administration / HR Director
Gary Silver
Director Of Operations
Kara Samac
Director Of Development
Brandon Hill
Director of Operations, Rubinstein Bagels
Ricky Wyman
FOH Operations Director, ESR Growth Brands
Chris Brown
ESR Stadium Senior Manager
Maia Domingues
Chef, Tavolàta Redmond