Erik Cancelmo is currently working as a Sommelier at Fiola Miami since December 2022. Prior to that, Erik held the same position at CARFAGNAS, INC. from November 2021 to December 2022. Before transitioning to the role of Sommelier, Erik worked as a Food and Beverage Server at THE COUNTRY CLUB AT MUIRFIELD VILLAGE, INC. from March 2019 to November 2021.
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December, 2022 - present