All the tradition behind the unique rodizio way of serving.

Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. 

Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service.

Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings. 

Food & Beverage

Restaurants

Fazenda Rodizio Bar & Grill

Tomas Maunier

Rodrigo Barbieri

Jack Hobbs

Ignacio Miguel Sansalvador Castellanos

Gabriel Andrei Raileanu

Alani Cowen

Connor Gray

Ruben Rodrigues

Lyndsey Mortin

Katie Sands

J. Peter Salamacki

Helder Belim

Filipe Silva

Tom Sandwell

Michela Castiglioni

Glen Terrado

Jon Peek

Nina Widdicombe Assoc. Cipd

Natalia M. Andrade

The Hospitality and Food Service Team at Fazenda Rodizio Bar & Grill ensures an unparalleled dining experience by delivering continuous tableside service of premium grilled meats, alongside flavorful Argentinian and Brazilian sides. Team members, including passadors (meat carvers), chefs, food servers, and senior kitchen staff, work collaboratively to embody the rodizio tradition, providing exceptional service in a welcoming atmosphere. They are dedicated to maintaining the authenticity of South American culinary heritage, catering to both casual diners and special occasions.

Hospitality and Food Service Team

Management Team

Hospitality and Food Service Team

About

Team members

Other teams at Fazenda Rodizio Bar & Grill

Management Team