Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.

Restaurants

Fazoli's

Doug Bostick

Susan Whitney

Tish Chism Kinsey

Logan Lynch

Terrell Sadberry

Kim Fraser

Andrew Ferguson

Tisha Bartlett

Wayne Wright -

Tim Kimmel

The Operations Team at Fazoli's is responsible for ensuring the smooth and efficient functioning of all restaurant locations. This includes overseeing supply chain management, distribution, and logistics to maintain product quality and availability. The team also focuses on optimizing company operations and training programs, managing IT infrastructure, and handling event operations to enhance the customer experience and operational efficiency across over 200 restaurants.

Operations Team

Leadership Team

Marketing & Sales

Operations Team

About

Team members

Other teams at Fazoli's

Leadership Team

Marketing & Sales