Douglas Saltz

Douglas Saltz is an experienced culinary professional currently serving as Executive Chef at Feeding Tampa Bay since July 2022. Previously, Douglas held the position of Executive Chef at HSN from September 2019 to January 2022, and at Morrison Healthcare from February 2018 to September 2019. In addition, Douglas worked as Executive Chef for CHARTWELLS DINING between September 2016 and September 2019, and as Suites Sous Chef at Delaware North from September 2014 to June 2016. Early in the career, Douglas contributed as Sous Chef at Catering By The Family from May 2013 to September 2014. Douglas earned an Associate of Science degree in Culinary Arts and Related Services from Le Cordon Bleu College of Culinary Arts-Orlando between 2010 and 2012.