Feeding Tampa Bay
Douglas Saltz is an experienced culinary professional currently serving as Executive Chef at Feeding Tampa Bay since July 2022. Previously, Douglas held the position of Executive Chef at HSN from September 2019 to January 2022, and at Morrison Healthcare from February 2018 to September 2019. In addition, Douglas worked as Executive Chef for CHARTWELLS DINING between September 2016 and September 2019, and as Suites Sous Chef at Delaware North from September 2014 to June 2016. Early in the career, Douglas contributed as Sous Chef at Catering By The Family from May 2013 to September 2014. Douglas earned an Associate of Science degree in Culinary Arts and Related Services from Le Cordon Bleu College of Culinary Arts-Orlando between 2010 and 2012.
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Feeding Tampa Bay
As part of the Feeding America network, Feeding Tampa Bay is recognized as one of the top hunger-relief organizations in the nation. Feeding Tampa Bay is ending hunger by fueling human potential in every family, child and senior across our 10-county region. By leveraging the daily connection around a meal, the organization is evolving its partnerships, programs and services with a goal to break down barriers and create long-term health and capability in the lives of the individuals it serves. In response to the 2020 COVID-19 pandemic, Feeding Tampa Bay has evolved its services by almost doubling its reach to serve 2 million meals weekly, and anticipates it will serve up to 85 million meals this year. Today, Feeding Tampa Bay and its community stand together to lift the families we serve, because food makes tomorrow possible.