Alex Oetken

With over 8 years of diverse work experience, Alex Oetken has held various roles in operations, sales, event management, and customer service. Currently, Alex is serving as the Director of Operations at Fooda, a position held since December 2021. Prior to this role, they worked as the Senior Operations Manager and Popup Account Manager at Fooda. They have also served as a Popup Account Executive, Popup Associate, and Popup Event Coordinator at the same company. Alongside their tenure at Fooda, Alex worked as the Sales Director at Saint Luna from October 2020 to March 2022. Before that, they held the position of Event Manager at Mount Pleasant Main Street from January 2015 to December 2016, and worked as an Assistant Manager at Sarah's Bridal Gallery from November 2015 to July 2016. Earlier in their career, Alex worked as a Caterer's Assistant at Maison Louisiane Catering, a Guest Service staff member at Church Street Inn, and a Special Event Assistant at Allie Martin Weddings and Events.

From 2012 to 2015, Alex Oetken attended Northwestern State University, where they earned a Bachelor of Science (BS) degree in Hospitality Administration/Management.