Jasper Hossack

Jasper Hossack has a diverse work experience spanning several industries. Jasper is currently serving as the Operations Lead at Foodstuff since May 2021. Prior to this, they worked as a Customer Success Manager at Prenetics EMEA from December 2020 to May 2021. From October 2018 to October 2020, Jasper was self-employed as a Freelance Events Producer. Jasper also held the role of Catering Manager at Brainchild Festival from June 2012 to July 2019. Jasper gained experience as an Operations Assistant at TRUMAN'S BEER from March 2015 to July 2017. Additionally, they worked as an Account Executive at R&R Teamwork from February 2014 to March 2015 and as an Assistant Cheesemaker at GRINGA DAIRY LTD from September 2013 to September 2014.

Jasper Hossack obtained a Bachelor of Science degree in Geography from the University of Exeter, where they studied from 2010 to 2013. Aside from their degree, there is no additional information provided about their education or certifications.