Kira von Bongartz

Kira von Bongartz has worked in a variety of roles since 2017. Kira began as a Schichtleiter at Domino's Pizza Deutschland in 2017, then moved on to a Studentische Hilfskraft at RWTH Aachen University in 2018. In 2021, they became a Wissenschaftliche Hilfskraft at Universität Bielefeld and is currently a Junior Scientist Protein Processing at Formo, beginning in 2022.

Kira von Bongartz attended RWTH Aachen University from 2015 to 2018, where they earned a Bachelor of Science in Biologie. Kira continued their studies at RWTH Aachen University from 2018 to 2021, where they earned a Master of Science in Biologie.