Gaylord Hotels
Brielle Fratellone is a seasoned Executive Pastry Chef with extensive experience in high-end hospitality establishments. Currently serving at Gaylord Hotels since October 2021, Brielle previously held executive roles at Fontainebleau Miami Beach and Omni Hotels. Additional experience includes positions as Pastry Chef at The Ritz-Carlton Hotel Company and Assistant Pastry Chef at The Everglades Club and The Breakers. Brielle's culinary journey began after earning a Bachelor's degree in Hospitality Management from The Culinary Institute of America, completed in 2008.
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