Patrick Williamson has been working as an Executive Chef at Glen Oak Country Club since September 2011. Prior to that, Patrick also held the position of Executive Chef at Buck Hill Falls. From March 2008 to April 2010, Patrick worked at Glen Oak Country Club as a Sous Chef.
September, 2011 - present
Executive Chef Snapdragon Stadium at AZTEC SHOPS LTD
Executive Chef, LongHorn Steakhouse at Darden Restaurants
SVP Culinary Development Corporate Executive Chef at Compass Group USA
Executive Chef at Simply Fresh Events
Executive Chef at Westminster-Canterbury on Chesapeake Bay
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