Andrew Boisvert

Andrew Boisvert's work experience includes:

- Vice President of Purchasing and Supply Chain at Golden West Food Group since 2018.

- President/Owner of AJB Consulting since 2018, specializing in Supply Chain Consulting.

- Senior Director of Supply Chain at Chef'd from 2017 to 2018, leading a team and identifying cost savings.

- Director of Purchasing at Santa Monica Seafood from 2015 to 2017.

- Director of Purchasing at Union Supply Company from 2009 to 2015, leading a team and managing inventory.

- Frozen Buyer at Jetro Restaurant Depot from 2008 to 2009, purchasing and researching new items.

- Category Manager at Smart and Final from 2002 to 2008, implementing marketing strategies and product development.

- Sergeant in the Marine Corps from 1995 to 2001.

Andrew Boisvert completed their Bachelor of Arts degree in Business Management at California State University, Fullerton from 1996 to 2000. In 2000, they pursued further education and earned an MBA in Business Management from the University of Phoenix, which they completed from 2000 to 2003. In 2012, they took a Management Skills Supervision Course at Brandman University. Additionally, in 1997, Andrew Boisvert obtained a certificate in Human Relations Skills and Business Presentations from Dale Carnegie. Andrew also served in the United States Marine Corps from 1995 to 2001, although no specific degree or field of study is mentioned for this experience.